The journey of taste began in 1966 when a young South Indian, Mrs. Meena Ganapathy, started creating an irresistible range of food mixes, rooted in traditional taste. As the needs and applications of our customers have changed she made them instant. With the strong support of her husband Mr. V. Ganapathy, the products were well received in the local market and in 1977 "EMGEE" came into existence.
Quality and innovation along with a strong commitment to its consumers are EMGEE's priorities. EMGEE manufactures and sells superior quality products because its philosophy is to:
Use only the best ingredients and materials: Only the finest and purest materials of unequaled quality, flavor and appearance are selected for EMGEE products.